Go Back
As the leaves turn to shades of orange and the air becomes crisp, Halloween approaches, bringing with it a delightful array of traditions that celebrate both the spooky and the sweet. From carving pumpkins to donning creative costumes, the holiday is a time for both fun and culinary creativity. Among the many culinary traditions that accompany Halloween, festive treats hold a special place in the hearts of families everywhere. Whether it's candy corn, caramel apples, or the classic pumpkin pie, Halloween is synonymous with indulgent desserts that bring joy and excitement to the celebration.

Halloween Cookies

Get into the Halloween spirit with these Spooktacular Ghost Cookies! This festive recipe is perfect for family gatherings and classroom parties, bringing together fun and deliciousness. With easy-to-follow steps, you can create whimsical ghost shapes that kids will love to decorate. Gather your ingredients and prepare for a delightful baking adventure that promises lasting memories. Celebrate Halloween with these charming treats! #HalloweenCookies #BakingWithKids #SpooktacularTreats #GhostCookies #HalloweenBaking #FestiveRecipes
Print Recipe Pin Recipe

Ingredients
  

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 tsp vanilla extract

2 cups powdered sugar (for decorating)

1-2 tbsp milk (for consistency)

Edible black glitter or chocolate chips (for eyes)

Halloween-themed sprinkles (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream the Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-5 minutes).

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

          Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not over-mix.

            Shape the Cookies: Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheets, flattening them slightly into ghost shapes.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

                Prepare the Icing: In a bowl, mix the powdered sugar with enough milk to reach a pourable consistency. Adjust as necessary, adding more powdered sugar or milk to achieve your desired thickness.

                  Decorate the Ghost Cookies: Once the cookies are completely cool, use a spoon or piping bag to drizzle the icing over the cooled cookies. Add edible black glitter or chocolate chips for the ghost eyes, and sprinkle with Halloween-themed sprinkles if desired.

                    Enjoy: Allow the icing to set for a bit before serving your spooktacular creations!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies