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Ground Beef Stroganoff is more than just a meal; it's a comforting embrace of nostalgia that brings families together around the dinner table. This dish, with its creamy sauce and savory flavors, evokes memories of childhood dinners and family gatherings, making it a staple in many households. The beauty of Ground Beef Stroganoff lies not only in its rich taste but also in its simplicity. It can be prepared quickly, making it an ideal choice for busy weeknights when time is of the essence, yet you still want to serve something hearty and satisfying.

Ground Beef Stroganoff - Cooking Up Memories

Ground Beef Stroganoff is the ultimate comfort food that's quick and easy to make for busy weeknights! This creamy, savory dish evokes nostalgic family dinners and is sure to delight everyone at the table. Made with juicy ground beef, sautéed mushrooms, and a rich sauce, it's served over egg noodles for a satisfying meal. Discover tips, variations, and serving suggestions to personalize this classic recipe. Start creating new family memories today! #GroundBeefStroganoff #ComfortFood #FamilyRecipes #EasyDinnerIdeas #QuickMeals
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced (button or cremini)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

1 tablespoon all-purpose flour

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon paprika (optional)

Fresh parsley, chopped (for garnish)

8 oz egg noodles (or pasta of choice)

Instructions
 

Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and paprika (if using). Once browned, remove the beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add a bit more olive oil if necessary. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture (about 5-7 minutes).

        Create the Sauce: Sprinkle the flour over the sautéed vegetables, stirring to combine. Gradually add in the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the mixture thickens. Bring it to a gentle simmer.

          Incorporate the Beef: Return the browned ground beef to the skillet. Reduce the heat to low and stir in the sour cream until well combined. Simmer for a few minutes to heat through. Taste and adjust seasoning if necessary.

            Combine with Noodles: Add the cooked egg noodles to the skillet, gently folding them into the sauce until thoroughly combined and coated.

              Serve and Garnish: Serve the Stroganoff hot, garnished with freshly chopped parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4