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Beef Stroganoff is a classic comfort food beloved by many for its rich flavors and creamy texture. Originating from Russia, this dish has transcended borders to become a staple in homes around the world. The combination of tender beef, savory mushrooms, and a velvety sauce served over a bed of noodles makes it a go-to meal for family dinners and gatherings. The charm of Beef Stroganoff lies not only in its taste but also in the warmth it brings to the dinner table, making it a dish that evokes fond memories and shared moments.

Ground Beef Stroganoff

Delve into the comforting world of homemade Beef Stroganoff with this delicious recipe! Featuring tender beef, savory mushrooms, and a creamy sauce served over egg noodles, it's perfect for family dinners or gatherings. Quick and easy to prepare, this delightful dish will satisfy your cravings and nourish your loved ones. Discover the history, variations, and nutritional benefits that make Beef Stroganoff a timeless favorite. Get cooking today! #BeefStroganoff #ComfortFood #HomeCooking #FamilyDinner #SavoryRecipes #CulinaryDelight #InstaFood
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

2 tbsp all-purpose flour

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

12 oz egg noodles (cooked according to package instructions)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Season with salt and pepper. Remove and set aside.

    Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent (about 3-4 minutes). Add the sliced mushrooms and continue cooking until they've softened and released their moisture (about 4-5 minutes).

      Thicken the Sauce: Sprinkle the flour over the cooked vegetables and stir for about a minute, ensuring everything is evenly coated. Gradually pour in the beef broth while stirring to prevent lumps.

        Bring it Together: Add the Worcestershire sauce, Dijon mustard, and paprika. Allow the mixture to simmer for about 5 minutes or until it thickens slightly. Stir in the sour cream until fully combined, and return the cooked ground beef to the skillet. Let it simmer for another 2-3 minutes to heat through.

          Combine with Noodles: Toss the sauce with the cooked egg noodles until well coated. Adjust seasoning with salt and pepper to taste.

            Serve: Serve hot, garnished with fresh parsley for a touch of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4