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The Savory Grilled Greek Chicken Gyro Bowl is not just a meal; it’s an experience that encapsulates the essence of Greek cuisine. Originating from the bustling streets of Greece, gyros are traditionally made by grilling meat on a vertical rotisserie, serving it alongside fresh vegetables and tangy sauces. This bowl version presents a modern twist, allowing you to enjoy the robust flavors of Greece in a more accessible and customizable format.

Grilled Greek Chicken Gyro Bowl

Dive into the delightful world of Greek cuisine with the Savory Grilled Greek Chicken Gyro Bowl. This dish showcases juicy marinated chicken thighs grilled to perfection, paired with a hearty base of quinoa or rice, and vibrant fresh vegetables. Topped off with creamy tzatziki sauce and crumbly feta, each bowl bursts with flavor and nutrition. Perfect for any meal, this gyro bowl is a customizable and satisfying way to enjoy a taste of Greece at home.
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

2 tbsp olive oil

2 tbsp red wine vinegar

3 cloves garlic, minced

1 tbsp dried oregano

1 tsp ground cumin

1 tsp paprika

Salt and pepper, to taste

4 cups cooked quinoa or rice (for the base)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup grape or Kalamata olives, pitted and halved

1 cup crumbled feta cheese

Fresh parsley, chopped (for garnish)

Tzatziki sauce (store-bought or homemade, for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, ground cumin, paprika, salt, and pepper. Add the chicken thighs, coating them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, preheat on the stovetop over medium heat.

      Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and has grill marks. Remove from the grill and let the chicken rest for 5 minutes before slicing it into strips.

        Prepare the Bowl: In a large serving bowl or individual bowls, start with a base of cooked quinoa or rice. Layer on the grilled chicken strips.

          Add Fresh Veggies: Arrange the halved cherry tomatoes, diced cucumber, and olives around the chicken.

            Top it Off: Sprinkle crumbled feta cheese generously over the top, and garnish with fresh parsley.

              Serve: Drizzle tzatziki sauce over the entire bowl or serve it on the side for dipping. Enjoy your delicious Grilled Greek Chicken Gyro Bowl!

                Prep Time, Total Time, Servings: 15 mins | 1 hour 30 mins (including marinating time) | 4 servings