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If you're looking to elevate your grilling game, look no further than this delightful recipe for grilled chicken thighs with a sweet-and-spicy marinade. This dish combines the rich flavors of bone-in, skin-on chicken thighs with a tangy and flavorful marinade that includes soy sauce, honey, sriracha, and fresh ginger. The result is a mouthwatering dish that is perfectly grilled to achieve a crispy skin while maintaining a juicy interior. Whether you're hosting a backyard barbecue or simply enjoying a weeknight dinner at home, these grilled chicken thighs are sure to impress your family and friends.

Grilled Chicken Thighs With Sweet-and-Spicy Marinade

Discover the ultimate grilled chicken thighs with a sweet-and-spicy marinade that will wow your guests! This recipe features juicy, bone-in, skin-on thighs marinated with soy sauce, honey, sriracha, and fresh ginger, delivering a perfect balance of flavors. Enjoy grilling techniques for crispy skin and tender meat, plus serving suggestions that enhance any meal. Elevate your backyard barbecues or weeknight dinners with this mouthwatering dish that's easy to make and sure to impress!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon sriracha (adjust to taste)

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon black pepper

1/2 teaspoon salt

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, apple cider vinegar, sriracha, grated ginger, minced garlic, smoked paprika, black pepper, and salt until well combined.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a charcoal grill, prepare a two-zone fire, with one side for direct cooking and the other for indirect cooking.

        Grill the Chicken: Remove the chicken thighs from the marinade, letting the excess drip off. Place the thighs skin-side down on the grill. Cook for about 6-7 minutes until the skin is crispy and has grill marks.

          Flip and Cook Through: Carefully flip the thighs and reduce the heat to medium. Continue to grill for another 10-12 minutes, or until the internal temperature reaches 165°F (75°C). If the skin starts to char too much, move them to indirect heat to finish cooking.

            Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute. Garnish with fresh cilantro and serve with lime wedges for an added zing.

              Enjoy! These grilled chicken thighs are perfect with a side of rice, grilled vegetables, or a fresh salad.

                Prep Time, Total Time, Servings: 15 mins | 1 hour (plus marinating) | 4 servings