Greek Salad with Feta Dressing

The Greek salad, known as "Horiatiki" in Greece, has a history that dates back centuries, originating from the rural areas of the country. Traditionally, it was prepared by farmers using the freshest ingredients available, reflecting the agricultural bounty of the Mediterranean region. This salad is not merely a dish but a representation of the Greek way of life, celebrating local produce and communal dining.

Greek Salad with Feta Dressing

Dive into the vibrant world of Greek salad, a Mediterranean favorite that’s both refreshing and nutritious. This dish features a colorful mix of juicy tomatoes, crunchy cucumbers, flavorful olives, and creamy feta, all drizzled with a zesty feta dressing. Learn about its rich history, health benefits, and the essential ingredients needed for the perfect salad. Discover how to prepare this delightful dish step-by-step and bring the tastes of Greece to your table!

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Ingredients

3 medium ripe tomatoes, diced

1 large cucumber, peeled and diced

1 bell pepper (red or yellow), diced

1 small red onion, thinly sliced

1 cup Kalamata olives, pitted

1 cup crumbled feta cheese

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dried oregano

Salt and black pepper to taste

Fresh parsley for garnish (optional)

Instructions

In a large bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.

In a separate mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined. This mixture will serve as your dressing.

Pour the dressing over the vegetable mixture and toss gently to ensure all the ingredients are evenly coated.

Add the crumbled feta cheese on top of the salad, and toss lightly to incorporate.

Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.

Just before serving, garnish with fresh parsley if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4