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Greek cuisine is renowned for its vibrant flavors and wholesome ingredients, and one dish that epitomizes this culinary tradition is the Greek Chicken Gyros with Homemade Tzatziki. This beloved street food, often enjoyed during warm summer days, encapsulates the essence of Greece's rich culinary heritage. The combination of marinated chicken, warm pita, and a refreshing tzatziki sauce makes for a delightful meal that is both satisfying and easy to prepare at home.

Greek Chicken Gyros – Homemade Tzatziki Included!

Dive into the delicious world of Greek cuisine with this homemade Greek Chicken Gyros recipe paired with a refreshing tzatziki sauce. Learn the secrets of marinating chicken to enhance flavor and crafting a creamy, tangy tzatziki that perfectly complements this street food favorite. From choosing the right ingredients to assembling the perfect gyro, this guide makes it easy to bring the vibrant tastes of Greece to your table. Enjoy a satisfying meal that's fun to prepare and share!
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Ingredients
  

For the Chicken Gyros:

1 ½ lbs boneless, skinless chicken thighs

4 cloves garlic, minced

2 tsp dried oregano

1 tsp ground cumin

1 tsp ground coriander

¼ cup olive oil

2 tbsp red wine vinegar

Salt and black pepper, to taste

4 pita breads

Sliced tomatoes, cucumber, and red onions (for garnish)

Fresh parsley, chopped (for garnish)

For the Tzatziki Sauce:

1 cup Greek yogurt

1 medium cucumber, grated and drained

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp red wine vinegar

1 tsp dried dill

Salt and black pepper, to taste

Instructions
 

Marinate the Chicken:

    - In a bowl, combine the minced garlic, oregano, cumin, coriander, olive oil, red wine vinegar, salt, and pepper.

      - Add the chicken thighs, ensuring they are coated in the marinade. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

        Prepare the Tzatziki:

          - In another bowl, mix the Greek yogurt, grated cucumber (ensure it is well-drained), minced garlic, olive oil, red wine vinegar, dill, salt, and pepper.

            - Stir until well combined, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.

              Cook the Chicken:

                - Preheat a grill pan or an outdoor grill over medium-high heat.

                  - Remove the chicken from the marinade, allowing excess marinade to drip off.

                    - Grill the chicken for about 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C).

                      - Allow the chicken to rest for a few minutes before slicing it into strips.

                        Assemble the Gyros:

                          - Warm the pita breads on the grill or in a skillet for about 1 minute on each side.

                            - Lay the sliced chicken on the pita breads, and top with sliced tomatoes, cucumbers, and red onions.

                              - Generously drizzle homemade tzatziki over the top and sprinkle with fresh parsley.

                                Serve:

                                  - Roll up the pita to enclose the filling and serve immediately, alongside extra tzatziki for dipping.

                                    Prep Time, Total Time, Servings: 1 hour 30 minutes | 2 hours | 4 servings