Go Back
Welcome to the heartwarming world of Grandma’s Secret Beef Chili Recipe, a dish that transcends generations and warms the soul. This chili is not just a meal; it’s a comforting embrace on a chilly evening and a staple for gatherings with family and friends. Packed with flavors and wholesome ingredients, Grandma’s recipe is cherished for its rich taste and heartiness, making it a go-to comfort food that evokes memories of cozy kitchens filled with laughter and the aroma of simmering spices.

Grandma’s Secret Beef Chili Recipe

Discover the warmth of Grandma's Secret Beef Chili Recipe, a timeless comfort food that brings family together. Packed with rich flavors and wholesome ingredients, this chili evokes cherished memories and is perfect for any gathering. Explore its fascinating history, easy preparation tips, and delicious serving suggestions. Whether enjoyed on a chilly evening or at a festive potluck, this recipe is bound to become a family favorite! #ChiliRecipe #ComfortFood #HomeCooking #FamilyTradition #GrandmasRecipe #SavoryDelights
Print Recipe Pin Recipe

Ingredients
  

2 lbs ground beef

1 medium onion, diced

4 cloves garlic, minced

1 green bell pepper, diced

1 red bell pepper, diced

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

2 tbsp chili powder

1 tbsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for heat)

1 tbsp Worcestershire sauce

Salt and pepper to taste

1 cup beef broth

1 tbsp olive oil

1 cup corn (optional)

Fresh cilantro, for garnish

Sour cream and shredded cheese, for serving

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, garlic, and bell peppers, and sauté until they are soft, about 5-7 minutes.

    Add the ground beef to the pot. Break it apart with a spatula and cook until browned, about 8-10 minutes. Drain excess fat if necessary.

      Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and Worcestershire sauce. Cook for an additional 2 minutes until the spices are fragrant.

        Add the crushed tomatoes, tomato paste, kidney beans, beef broth, and corn (if using). Stir well to combine all ingredients.

          Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes. The longer it simmers, the more flavorful it becomes! Stir occasionally and add more broth if it appears too thick.

            Taste and season with salt and pepper as needed. If you prefer spicier chili, add more cayenne pepper.

              To serve, garnish each bowl with fresh cilantro, a dollop of sour cream, and shredded cheese if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8