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There's something inherently comforting about homemade desserts. The aroma of fresh ingredients mingling in the oven, the anticipation of a warm slice served with a dollop of whipped cream or a scoop of vanilla ice cream—these moments are steeped in nostalgia. For many, the kitchen is not just a place for cooking; it’s a treasure trove of family traditions and cherished recipes passed down through generations. One such recipe that embodies this spirit of warmth and familial love is Grandma's Famous Peach Cobbler.

Grandma's Famous Peach Cobbler

Discover the heartwarming tradition of Grandma's Famous Peach Cobbler! This delightful dessert combines fresh peaches with a flaky crust, evoking nostalgic family gatherings and summer days. Perfect for sharing, this cobbler is made using simple, quality ingredients for an unforgettable flavor. Serve it warm with ice cream or whipped cream for a sweet treat everyone will love! Bring your family together and create lasting memories in the kitchen! #PeachCobbler #Baking #FamilyRecipes #HomemadeDesserts #ComfortFood
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Ingredients
  

4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

1 cup all-purpose flour

1 cup milk

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Extra sugar for sprinkling

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, lemon juice, and cornstarch. Toss until the peaches are well coated, then set aside to let the flavors meld.

      In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Add in the milk, melted butter, and vanilla extract. Mix until just combined; a few lumps are fine.

        Pour the batter into a greased 9x13-inch baking dish. Do not stir.

          Gently spoon the peach mixture over the top of the batter, making sure to distribute the peaches evenly. Do not stir the mixture; the batter will rise around the peaches as it bakes.

            Sprinkle a little extra sugar on top for added sweetness and a lovely crust.

              Bake in the preheated oven for 40-45 minutes, or until the batter is golden and a toothpick inserted in the center comes out clean.

                Allow the cobbler to cool slightly before serving. It’s delicious warm and can be enjoyed on its own or with a scoop of whipped cream or vanilla ice cream.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8