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German cuisine is renowned for its comforting and hearty dishes, often embodying the essence of warmth and home-cooked goodness. Among the many beloved recipes that emerge from this rich culinary tradition, German potato soup holds a special place. It’s not just a dish; it’s a staple that resonates with nostalgia and comfort, frequently found simmering in kitchens across Germany, especially during the colder months. This soulful soup is a true embodiment of German hospitality, offering warmth and satisfaction with every spoonful.

German Potato Soup

Warm up your winter nights with a bowl of Hearty German Potato Soup! This comforting dish features creamy russet potatoes, savory onions, and garlic, all blended to perfection. Enhanced with smoked paprika and fresh herbs, it’s a cozy staple that celebrates German culinary traditions. Perfect as a main course or starter, and best paired with crusty bread or pretzels. Discover your new favorite comfort food! #GermanPotatoSoup #ComfortFood #SoupSeason #HeartyRecipes #HomeCooking
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

1 large onion, finely chopped

2 cloves garlic, minced

3 cups vegetable or chicken broth

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the diced potatoes, dried thyme, smoked paprika, salt, and pepper. Stir to combine.

        Pour in the vegetable or chicken broth; bring to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

          Once the potatoes are cooked, use an immersion blender to puree the soup until smooth, or transfer to a blender in batches and blend until creamy.

            Return the soup to the pot (if using a blender) and stir in the heavy cream. Simmer for an additional 5 minutes to heat through.

              Taste and adjust the seasoning as necessary before serving.

                Ladle the soup into bowls and garnish with chopped green onions and fresh parsley.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6