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When it comes to comfort food, few dishes hold the same charm as German potato pancakes, known locally as "Reibekuchen" or "Kartoffelpuffer." These delightful treats are a staple in German cuisine and are celebrated for their crispy exterior and tender interior. Whether enjoyed as a snack, a side dish, or a main course, they embody the essence of traditional German cooking with their simple yet flavorful ingredients.

German Potato Pancakes

Discover the delicious world of crispy German potato pancakes, or Reibekuchen, and learn how to make these comforting treats at home! With a crispy exterior and fluffy interior, these pancakes are perfect for any meal. We'll cover key ingredients, preparation steps, and frying techniques to achieve golden perfection. Enjoy them with classic accompaniments like sour cream and applesauce, or get creative with your toppings! #GermanFood #PotatoPancakes #ComfortFood #CookingRecipes #HomemadeDelights #FoodieFavorites
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Ingredients
  

4 medium-sized russet potatoes, peeled and grated

1 small onion, finely chopped

2 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional)

Vegetable oil for frying

Sour cream or applesauce for serving

Instructions
 

Start by placing the grated potatoes in a clean kitchen towel. Twist the towel to squeeze out as much excess moisture as possible. This step ensures your pancakes will be crispy!

    In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, black pepper, and parsley (if using). Mix well until all ingredients are thoroughly combined.

      Heat a generous amount of vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a small drop of the batter sizzles when added.

        Using a spoon or a 1/4 cup measuring cup, drop the potato mixture into the hot oil, flattening each mound slightly with the back of the spoon to form pancakes. Cook in batches to avoid overcrowding the pan.

          Fry the pancakes for about 3-4 minutes on each side until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

            Once cooked, transfer the pancakes to a plate lined with paper towels to drain excess oil.

              Serve hot with sour cream or applesauce on the side and enjoy your delicious German potato pancakes!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4