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Georgia O’Keeffe, an iconic figure in the American modernist movement, is renowned not only for her breathtaking paintings that capture the essence of the Southwestern landscape but also for her love of simple, yet elegant pleasures, including food. Among her cherished recipes, Pecan Butterballs stand out as a delightful embodiment of warmth and comfort. These cookies, with their melt-in-your-mouth texture and rich pecan flavor, reflect the simplicity and beauty that O’Keeffe celebrated throughout her life. As you embark on this culinary journey, you will discover not only how to create these delightful treats but also the intricate ties they have to O’Keeffe's artistic legacy.

Georgia O'Keeffe's Pecan Butterballs

Discover the delightful recipe for Georgia O'Keeffe's Pecan Butterballs, a beautiful tribute to the iconic artist's love for simple pleasures. These melt-in-your-mouth cookies are rich in buttery pecan flavor and embody Southern hospitality. Perfect for gatherings or cozy afternoons, they reflect O'Keeffe's artistic legacy while bringing warmth to your kitchen. Follow this easy recipe and enjoy a taste of history in every bite! #PecanButterballs #Baking #GeorgiaOKeeffe #SouthernCuisine #HomemadeCookies #CulinaryArt
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Ingredients
  

1 cup unsalted butter, softened

1 cup finely chopped pecans, toasted

3 cups all-purpose flour

1 cup powdered sugar, plus extra for dusting

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: A pinch of cinnamon for added warmth

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until light and fluffy.

      Stir in the vanilla extract and salt (and cinnamon if using) until combined.

        Gradually mix in the flour until the dough comes together smoothly.

          Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the dough.

            Scoop tablespoon-sized amounts of dough and roll them into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 15-20 minutes or until the bottoms are lightly golden. The tops should remain pale.

                Allow the butterballs to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

                  While the cookies are still warm, sprinkle them generously with powdered sugar for a beautiful finish.

                    Allow them to cool completely before serving or storing.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies