A delightful twist on a classic dish.
1 cup mayonnaise
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon fresh parsley, chopped (or ½ teaspoon dried)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional for heat)