Go Back
Welcome to the delightful world of Garlic Ritz Snacks, where creamy goodness meets irresistible savory flavors, creating the perfect appetizer or snack that everyone will adore. This easy-to-make treat is not just a recipe; it’s an experience that brings joy to your gatherings, parties, or even a cozy night in. With just a handful of accessible ingredients, you can whip up a batch of these delicious snacks that are sure to impress your family and friends.

Garlic Ritz Snacks

Discover the savory allure of Garlic Ritz Snacks, a crowd-pleasing appetizer that's perfect for any occasion! With a creamy blend of cream cheese, sour cream, and garlic, all topped with melted cheddar, these delicious treats are easy to make and sure to impress. Perfect for game nights, parties, or cozy movie marathons, they bring joy and flavor to your gatherings. Try them today and elevate your snacking game! #GarlicRitzSnacks #Appetizers #EasyRecipes #SnackIdeas #PartyFood #CheesyGoodness
Print Recipe Pin Recipe

Ingredients
  

1 cup cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 clove garlic, minced

2 tablespoons fresh chives, finely chopped

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 pack of Ritz crackers

1 cup shredded cheddar cheese

1/2 cup crispy bacon bits (optional)

1 tablespoon olive oil

1 teaspoon paprika

Instructions
 

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

    Add the minced garlic, chives, parsley, garlic powder, onion powder, salt, and pepper into the mixture. Stir until well combined.

      Preheat your oven to 350°F (175°C).

        Lay out the Ritz crackers on a baking sheet in a single layer.

          Spoon a dollop of the creamy garlic mixture onto each cracker, making sure to spread it evenly.

            Top each cracker with a sprinkle of shredded cheddar cheese and optional crispy bacon bits for extra flavor.

              Drizzle olive oil over the topped crackers and sprinkle with paprika for added taste and color.

                Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and allow them to cool for a few minutes before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6