Garlic Parmesan Pizza

Are you ready to indulge in a mouthwatering slice of heaven? The Garlic Parmesan Bliss Pizza is a delectable treat that brings together the rich flavors of garlic and Parmesan cheese, creating a culinary experience that is both satisfying and comforting. This pizza is not just a meal; it’s an experience that elevates the classic pizza night with its robust and aromatic ingredients. Imagine biting into a perfectly baked crust, topped with fragrant garlic, melty mozzarella, and a generous sprinkle of Parmesan, all drizzled with olive oil. It’s a symphony of flavors that promises to delight your taste buds.

Elevate your pizza night with the delicious Garlic Parmesan Bliss Pizza! This easy-to-make recipe combines fragrant garlic, creamy mozzarella, and sharp Parmesan cheese on a perfectly baked crust, delivering a delightful burst of flavor in every bite. Whether you're a cooking novice or an expert, you’ll find this gourmet pizza straightforward to prepare. Customize it with your favorite toppings and enjoy a comforting meal that's perfect for any occasion. Indulge in this mouthwatering experience today!

Print Recipe Pin Recipe

Ingredients

1 pre-made pizza dough (store-bought or homemade)

4 tablespoons olive oil

4 cloves of garlic, minced

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions

Preheat the oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust. If you have a pizza stone, place it in the oven to heat as well.

Prepare the garlic oil: In a small saucepan over medium heat, combine 4 tablespoons of olive oil with minced garlic and Italian seasoning. Cook gently for about 2-3 minutes until the garlic is fragrant but not browned. Remove from heat and let it cool for a minute.

Roll out the dough: Lightly flour a clean surface and roll out the pizza dough into your desired shape (round or rectangular) about ¼ inch thick. Transfer to a pizza stone or baking sheet lined with parchment paper.

Brush with garlic oil: Using a pastry brush, generously brush the garlic oil mixture over the top of the dough. Make sure to spread it evenly, leaving a small border around the edges.

Add cheese: Sprinkle the shredded mozzarella cheese over the garlic oil-covered dough. Follow with an even layer of grated Parmesan cheese.

Season: If you're using red pepper flakes, sprinkle them evenly over the cheese. Add a pinch of salt and pepper to enhance the flavors.

Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

Garnish and serve: Once out of the oven, sprinkle freshly chopped parsley over the top for a pop of color and freshness. Slice and serve hot, enjoying the rich garlic and cheesy flavors!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4