Go Back
Garlic Parmesan Chicken Pasta Bake is a dish that perfectly marries the comfort of pasta with the rich, savory flavors of garlic and cheese. This hearty meal appeals to a broad audience, from busy families seeking an easy weeknight dinner to those looking to impress guests at a gathering. What makes this dish truly special is not only its incredible taste but also its convenience; it can be prepared ahead of time and baked just before serving, making it an ideal choice for any occasion.

Garlic Parmesan Chicken Pasta Bake – Naomi's Recipes

Discover the ultimate comfort food with Garlic Parmesan Chicken Pasta Bake! This hearty dish combines tender chicken, wholesome pasta, fresh vegetables, and a creamy garlic cheese sauce, making it perfect for busy weeknights or gatherings. It's easy to prepare ahead of time, and the versatility allows you to customize it to suit your family's tastes. Enjoy the deliciously rich flavors and satisfying textures that will have everyone coming back for more!
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini or penne pasta

2 cups cooked chicken, shredded (grilled or rotisserie works great)

3 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the rotini or penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the shredded chicken and cook for another 2-3 minutes.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed chicken and garlic, chopped spinach, halved cherry tomatoes, mozzarella cheese, grated Parmesan cheese, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the dish is bubbly and the top is golden brown.

              Garnish: Once out of the oven, allow it to cool for a few minutes. Garnish with fresh basil if desired before serving.

                Serve: Scoop into bowls and enjoy your delicious Garlic Parmesan Chicken Pasta Bake with a side of garlic bread or a fresh salad!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8