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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty pasta bake. The aroma of bubbling cheese, the rich flavors melding together, and the creamy texture create an experience that is both comforting and indulgent. Among the myriad of pasta dishes, the Garlic Parmesan Chicken Pasta Bake stands out as a crowd-pleaser, combining savory garlic, creamy sauce, tender chicken, and a delightful cheese topping. This dish not only embodies the essence of comfort food but also offers an explosion of flavors that make it a favorite for family dinners, meal prep, or social gatherings.

Garlic Parmesan Chicken Pasta Bake – Naomi's Recipes

A delightful twist on a classic dish.
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded (preferably rotisserie)

1 cup fresh spinach, chopped

2 cups marinara sauce

1 cup heavy cream

1 teaspoon minced garlic

1 teaspoon Italian seasoning

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the marinara sauce, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Mix well to create a creamy sauce.

        Combine Ingredients: In the same bowl, add the cooked chicken, spinach, cooked pasta, and half of the Parmesan cheese. Stir until everything is well coated with the sauce.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.

            Add Cheese Topping: Sprinkle the remaining Parmesan cheese and the mozzarella cheese evenly on top of the pasta mixture.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish & Serve: Once baked, let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6