Go Back
Garlic Lemon Butter Seared Scallops is a dish that embodies the essence of simplicity and elegance in seafood cooking. With its delightful combination of buttery richness, zesty lemon, and aromatic garlic, this recipe not only tantalizes the taste buds but also captivates the senses. Scallops, with their tender and slightly sweet flavor, are a luxurious seafood option that can elevate any dining experience, whether it’s a casual weeknight dinner or a special occasion.

Garlic Lemon Butter Seared Scallops

Indulge in a culinary delight with this easy Garlic Lemon Butter Seared Scallops recipe! Perfectly seared sea scallops are enhanced with a bright, buttery lemon-garlic sauce, making for an elegant dinner in just minutes. Ideal for special occasions or a cozy meal, these scallops are as nutritious as they are delicious. Elevate your dining experience with this gourmet dish! #Seafood #Scallops #EasyRecipes #GourmetCooking #DinnerParty #HealthyEating #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb large sea scallops

4 tablespoons unsalted butter

3 cloves garlic, minced

Zest and juice of 1 lemon

1 tablespoon olive oil

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Scallops: Pat the scallops dry with paper towels. This is crucial for achieving a good sear. Season both sides with salt and black pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

      Sear the Scallops: Carefully add the scallops to the hot pan, making sure not to overcrowd them. Sear for about 2-3 minutes without moving them until a golden crust forms. Flip the scallops and sear the other side for an additional 2-3 minutes until they are opaque in the center. Remove the scallops from the skillet and set aside.

        Make the Garlic Lemon Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Let it melt and then add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn. Add the lemon zest and juice, stirring to combine.

          Combine: Return the scallops to the skillet, tossing gently to coat them in the garlic lemon butter sauce. Cook for an additional minute to heat through.

            Serve: Plate the scallops and drizzle with the remaining garlic lemon butter sauce from the skillet. Garnish with chopped parsley and serve with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4