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Welcome to the delectable world of Garlic Lemon Butter Mussels, a dish that perfectly marries the rich, briny essence of fresh mussels with the creamy decadence of butter and the bright vibrancy of lemon. This recipe stands out not only for its simplicity but also for the complex flavors it brings to your table, making it an ideal choice for both casual family dinners and elegant gatherings. Whether you're a seafood aficionado or a novice in the kitchen, this dish is sure to impress.

Garlic Lemon Butter Mussels

Discover the irresistible flavors of Garlic Lemon Butter Mussels with this easy seafood recipe! Perfectly combining fresh mussels, creamy butter, aromatic garlic, and zesty lemon, this dish is both simple to make and a true crowd-pleaser. Whether hosting a dinner party or enjoying a cozy night in, you'll impress your guests with this delightful tasting experience. Learn about mussel varieties, freshness tips, and cooking techniques to elevate your culinary skills. Enjoy a fresh, vibrant dish that highlights the beauty of seafood!
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Ingredients
  

2 pounds fresh mussels, cleaned and debearded

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon (about 2 tablespoons)

Zest of 1 lemon

1 cup dry white wine (like Sauvignon Blanc)

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Crusty bread, for serving

Instructions
 

Prepare the Mussels: Rinse the mussels under cold water, scrubbing the shells with a brush to remove any debris. Discard any mussels that are open and do not close when tapped.

    Melt the Butter: In a large pot over medium heat, add the unsalted butter. Allow it to melt slowly, then add the minced garlic and red pepper flakes. Sauté for 2-3 minutes until the garlic is fragrant but not browned.

      Deglaze with Wine: Pour in the dry white wine, and increase the heat to medium-high. Bring the mixture to a gentle simmer, scraping the bottom of the pot to release any flavorful bits.

        Add the Mussels: Once the wine is simmering, add the cleaned mussels to the pot. Cover with a lid and cook for about 5-7 minutes, shaking the pot occasionally. The mussels are done when they have opened up.

          Add Lemon and Season: Once the mussels are cooked, turn off the heat. Squeeze in the lemon juice, add the lemon zest, and sprinkle with the chopped parsley. Season with salt and black pepper to taste.

            Serve: Transfer the mussels and broth to a large serving bowl or individual bowls. Don’t forget to serve with crusty bread on the side for dipping into the delicious broth.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings