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Lobster, often regarded as the epitome of luxury dining, brings an exquisite edge to any meal. Whether it's a special occasion or a well-deserved treat after a busy week, indulging in a perfectly cooked lobster dish can transport you to a coastal paradise. Enter "Lobster Paradise: Garlic Herb Butter Delight" – a recipe tailored for those who crave the rich, succulent flavors of lobster paired with the aromatic essence of garlic and fresh herbs. This dish is not only a celebration of taste but also an invitation to elevate your culinary skills right in your own kitchen.

Garlic Herb Butter Lobster Tails

Discover the ultimate indulgence with Lobster Paradise: Garlic Herb Butter Delight. This luxurious dish brings together succulent lobster, rich garlic, and fresh herbs, elevating your culinary game effortlessly. Perfect for any occasion, learn how to select the finest lobster, create a mouthwatering garlic herb butter, and master the cooking techniques to achieve perfectly tender meat. Transform your dining experience with this gourmet recipe that impresses and delights every palate. Enjoy the journey of creating a coastal paradise right in your kitchen!
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Ingredients
  

4 lobster tails (6-8 oz each)

1/2 cup unsalted butter (1 stick)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 teaspoon smoked paprika

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preparation of Lobster Tails: Start by preheating your oven to 425°F (220°C). Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise down the middle, stopping just before the tail fin.

    Loosen the Meat: Gently pull the lobster meat away from the shell, lifting it slightly to sit on top of the shell while keeping it attached at the base.

      Make Garlic Herb Butter: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

        Add Herbs and Flavor: Remove the saucepan from heat and stir in the chopped parsley, thyme, lemon juice, lemon zest, smoked paprika, salt, and black pepper. Mix until well combined.

          Brush the Lobster: Place the lobster tails on a baking sheet lined with parchment paper. Generously brush the garlic herb butter mixture over the lobster meat, reserving some for later.

            Bake the Lobster Tails: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the lobster meat is opaque and cooked through. Occasionally baste the lobster with the remaining butter for extra flavor.

              Serve: Once cooked, remove the lobster tails from the oven and drizzle any remaining garlic herb butter on top. Serve with lemon wedges for an added zesty touch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4