Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering joy of Garlic Butter Steak Bites and Potatoes! This quick and satisfying dish features tender sirloin steak and buttery baby potatoes, all wrapped in a rich garlic butter sauce. Perfect for weeknight dinners or special occasions, it’s simple to prepare and packed with flavor. Treat yourself and impress your guests in under an hour! #SteakBites #GarlicButter #DinnerIdeas #ComfortFood #QuickRecipes #Foodie

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Ingredients

1 pound sirloin steak, cut into 1-inch cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 15-20 minutes. Drain and set aside.

Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak cubes with salt and pepper. Once the oil is hot, add the steak bites in a single layer, being careful not to overcrowd the pan. Sear for about 2-3 minutes on each side until they are browned but still medium-rare in the middle. Remove the steak from the skillet and set aside.

Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, dried thyme, and dried rosemary. Sauté for about 1-2 minutes until the garlic is fragrant.

Combine Ingredients: Add the cooked baby potatoes to the skillet with the garlic butter mixture. Toss them gently in the garlic butter to coat evenly and heat through for about 3-4 minutes.

Add the Steak: Return the seared steak bites to the skillet with the potatoes. Toss everything together for about 1-2 minutes to combine the flavors.

Serve: Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4