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If you’re searching for a dish that epitomizes comfort and indulgence, look no further than Savory Garlic Butter Steak Bites with Crispy Potatoes. This delectable recipe combines tender, juicy pieces of sirloin steak, infused with rich garlic butter, and perfectly crispy baby potatoes, creating a meal that is both satisfying and flavorful. The robust flavors of garlic and herbs meld beautifully with the savory steak, making each bite a delightful experience.

Garlic Butter Steak Bites and Potatoes

Indulge in the deliciousness of Savory Garlic Butter Steak Bites paired with Crispy Potatoes! This hearty meal features tender sirloin steak covered in rich garlic butter, complemented by perfectly crispy baby potatoes. Ideal for family dinners or special occasions, this recipe brings comfort and flavor to your table. Discover easy cooking techniques and presentation tips to make this dish a standout! #SteakBites #GarlicButter #ComfortFood #DinnerRecipes #CrispyPotatoes #Foodie
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Season the steak: In a bowl, toss the steak cubes with salt, pepper, and paprika. Ensure each piece is well-coated.

      Sear the steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned steak cubes in a single layer (you may need to do this in batches). Sear for 2-3 minutes per side for medium-rare or until desired doneness. Remove the steak bites from the skillet and set aside on a plate.

        Cook the potatoes: In the same skillet, add the drained potatoes. Sauté for about 5-7 minutes until crispy and golden brown, stirring occasionally.

          Make the garlic butter: In the same skillet, lower the heat to medium. Add the butter, minced garlic, rosemary, and thyme. Cook for about 1-2 minutes, or until the garlic is fragrant and just starting to turn golden.

            Combine and sauté: Return the steak bites back to the skillet, gently tossing to coat them in the garlic butter. Allow everything to cook together for another 2-3 minutes for flavors to meld.

              Serve: Sprinkle fresh parsley over the dish as a garnish. Plate the garlic butter steak bites alongside the crispy potatoes. Enjoy your delicious meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4