A delightful twist on a classic dish.
1 lb sirloin steak, cut into bite-sized cubes
1 lb baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
Salt and black pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped, for garnish