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When it comes to classic comfort food, few dishes can compete with the hearty combination of steak and potatoes. The Garlic Butter Steak and Potatoes Skillet is a culinary delight that brings together tender, juicy sirloin steak and buttery, golden-brown baby potatoes, all cooked in one pan. This dish is a true embodiment of simplicity and flavor, making it an ideal choice for a weeknight family dinner or a special occasion that calls for a touch of indulgence.

Garlic Butter Steak and Potatoes Skillet

Looking for the perfect comfort food? Try this Garlic Butter Steak and Potatoes Skillet recipe! In just under 30 minutes, you can enjoy juicy sirloin steak and golden-brown baby potatoes, all cooked in one pan. Infused with garlic and fresh herbs, this dish is bursting with flavor that will impress your family or guests. Easy to prepare and delicious, it's perfect for any occasion. #SteakRecipe #ComfortFood #WeeknightDinners #OnePanMeal #GarlicButter #YummyFood #CookingAtHome
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: Start by bringing a medium pot of salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak pieces with salt and pepper. Add steak to the skillet in a single layer, cooking for about 2-3 minutes on each side until browned. Remove from the skillet and set aside.

      Sauté the Potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the drained potatoes and sauté for about 5-6 minutes until they are golden brown.

        Add Garlic and Herbs: Push the potatoes to one side of the skillet, lower the heat to medium, and add the butter, minced garlic, rosemary, and thyme. Stir the garlic into the butter until fragrant, about 1 minute.

          Combine: Return the steak to the skillet and mix everything together, allowing the flavors to meld for another 2-3 minutes. Taste and adjust seasoning if needed.

            Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately while hot. Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4