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The "Sizzling Garlic Butter Steak and Potatoes Skillet" is a dish that perfectly marries the richness of tender sirloin steak with the comforting familiarity of golden-brown baby potatoes. This recipe is not only an excellent choice for busy weeknights but also adds a touch of elegance to special occasions. With its enticing aroma and mouthwatering flavors, this skillet meal promises to impress both the cook and the diners at the table. As you sauté the steak and potatoes together, the garlic and herbs release their fragrances, creating a delightful atmosphere that is sure to make any dining experience feel special.

Garlic Butter Steak and Potatoes Skillet

Elevate your dinner game with this Sizzling Garlic Butter Steak and Potatoes Skillet recipe! In just under 30 minutes, you can create a delightful one-pan meal that features tender sirloin steak and crispy baby potatoes, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknights or special occasions, this dish combines flavor and simplicity, ensuring a satisfying experience for everyone. Try it tonight! #SteakRecipe #OnePanMeal #DinnerIdeas #EasyCooking #ComfortFood
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized cubes

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves of garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and black pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 10-12 minutes until golden brown and tender, stirring occasionally to ensure even cooking. Remove from the skillet and set aside.

    Cook the Steak: In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high. Season the cubed steak with salt and pepper. Once hot, add the steak to the skillet and sear for 2-3 minutes on each side or until desired doneness is reached. Remove the steak from the skillet and set aside.

      Make the Garlic Butter: Lower the heat back to medium. Add the butter to the skillet. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes or until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Return the cooked steak and potatoes to the skillet. Toss everything together to coat in the garlic butter and heat through. Cook for an additional 2 minutes, allowing the flavors to meld.

          Serve: Remove from the heat, garnish with freshly chopped parsley, and serve immediately. Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4