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Garlic Butter Shrimp Scampi is a dish that encapsulates the essence of Italian-American cuisine, offering a delightful blend of flavors that tantalize the taste buds. This beloved recipe has gained immense popularity in homes and restaurants alike, thanks to its rich, buttery sauce and the succulent taste of fresh shrimp. One of the highlights of Garlic Butter Shrimp Scampi is its incredible versatility: it can be enjoyed as a quick weeknight dinner or dressed up for special occasions, making it a staple in many culinary repertoires.

Garlic Butter Shrimp Scampi

Elevate your dinner game with this easy and delicious Garlic Butter Shrimp Scampi recipe! This classic Italian-American dish features succulent shrimp tossed in a rich garlic butter sauce, ready in under 30 minutes. Perfect as a quick weeknight meal or a show-stopping dish for special occasions, it's sure to impress. Serve it over linguine or spaghetti for a delightful experience. Try it today! #ShrimpScampi #GarlicButter #PastaRecipe #QuickDinners #ItalianCuisine
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Ingredients
  

1 lb large shrimp, peeled and deveined

8 oz linguine or spaghetti

6 tbsp unsalted butter

2 tbsp olive oil

6 cloves garlic, minced

1/4 tsp red pepper flakes (optional)

Juice of 1 lemon (about 3 tbsp)

Zest of 1 lemon

1/4 cup dry white wine (or chicken broth)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prep the Shrimp: In a large skillet, melt 3 tablespoons of butter with the olive oil over medium-high heat. Once melted and bubbly, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side, then flip them over. Pour in the white wine (or chicken broth) and add the lemon juice and zest. Cook for another 2-3 minutes until the shrimp are opaque and cooked through.

        Combine: Reduce the heat to low and add the remaining 3 tablespoons of butter, stirring until melted. If the mixture is too thick, gradually add some reserved pasta water to reach your desired consistency.

          Mix with Pasta: Toss the cooked linguine in the skillet with the garlic butter shrimp. Mix well to coat the pasta evenly.

            Garnish and Serve: Remove from heat, stir in the chopped parsley, and add more lemon juice if desired. Serve immediately, garnished with extra parsley and lemon wedges.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4