Go Back
Salmon has long been celebrated not just for its rich flavor, but also for its numerous health benefits, making it a staple in many households. This fish, often featured in gourmet restaurants and home kitchens alike, is revered for its versatility and nutritional profile. Among the myriad of ways to prepare salmon, one standout recipe is Garlic Butter Salmon, which perfectly marries the fish with the rich, savory flavors of garlic and butter.

Garlic Butter Salmon

Ready to impress with a quick and delicious dinner? Try Garlic Butter Salmon! This recipe combines the rich flavors of salmon, buttery goodness, and aromatic garlic for a mouthwatering meal in just 20 minutes. Packed with Omega-3s and essential vitamins, it’s not only tasty but a nutritious choice too. Perfect for busy nights or special occasions! Discover easy steps and serving suggestions for a standout dish. #GarlicButterSalmon #EasyRecipes #HealthyEating #QuickDinner #SeafoodLovers #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice of 1 lemon

1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)

Salt and pepper, to taste

Lemon wedges, for serving

Fresh parsley, for garnish

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. This helps in achieving a crispy exterior when cooking.

    Melt the Butter: In a large skillet, melt the butter over medium heat until it begins to froth. Be careful not to let it brown.

      Add Garlic: Once the butter is melted, add minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.

        Cook the Salmon: Increase the heat to medium-high. Carefully place the salmon fillets skin-side down in the skillet. Cook for about 6-7 minutes, occasionally spooning the garlic butter over the top of the fillets.

          Flip the Salmon: Once the salmon is cooked about three-quarters of the way through and has a lovely crispy skin, carefully flip the fillets using a spatula. Cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

            Add Lemon Juice: Squeeze the juice of one lemon over the cooked salmon and sprinkle with dried parsley (or fresh parsley if using). Remove the skillet from heat.

              Serve: Plate the salmon and drizzle the garlic butter from the skillet over each fillet. Garnish with fresh parsley and serve with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4