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Hasselback potatoes have taken the culinary world by storm, captivating taste buds with their unique presentation and delightful texture. Originating from Sweden, these potatoes are not only visually appealing but also incredibly versatile, making them perfect for any occasion. When you introduce a garlic butter variation to this classic dish, you elevate its flavor profile to new heights. Imagine crispy, golden edges infused with rich, buttery garlic goodness, complemented by fragrant herbs. This combination creates a dish that is both comforting and sophisticated, making it an ideal side dish or appetizer for gatherings, family dinners, or even casual weeknight meals.

Garlic Butter Hasselback Potatoes – Stunning & Delicious!

Discover the mouthwatering delight of Garlic Butter Hasselback Potatoes, a gorgeous twist on a classic side dish. These beautifully layered potatoes offer crispy edges and a fluffy interior, infused with rich garlic butter and fragrant herbs. Ideal for any occasion, they pair perfectly with meats or can be enjoyed as a standalone appetizer. With roots in Sweden, this recipe transforms ordinary potatoes into a gourmet experience, making them a must-try for your next meal.
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Ingredients
  

4 medium-sized russet or Yukon gold potatoes

6 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Rinse and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel. Make sure to leave the skins on for added texture and flavor.

      Create Hasselback Cuts: Place each potato on a cutting board. To make the Hasselback cuts, place two chopsticks or wooden spoons on either side of the potato. Using a sharp knife, make thin, even slices across the potato, cutting down until the knife hits the chopsticks. This will prevent you from cutting all the way through. Aim for about 1/8 inch apart between cuts.

        Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, paprika, salt, and black pepper until well combined.

          Brush the Potatoes: Place the potatoes on a lined baking sheet. Carefully brush the garlic butter mixture between the cuts of the potatoes, allowing the butter to seep into them. Make sure to reserve some of the mixture for later.

            Bake the Potatoes: Bake the potatoes in the preheated oven for about 50-60 minutes, depending on their size. After the first 30 minutes, brush the remaining garlic butter mixture on top, ensuring the slices are well coated.

              Add Cheese (Optional): If you're using Parmesan cheese, sprinkle it over the potatoes during the last 10 minutes of baking for a delicious melty topping.

                Garnish and Serve: Once the potatoes are golden and crispy on the edges, remove them from the oven. Let them cool for a few minutes, then sprinkle with fresh parsley for a pop of color. Serve hot as a side dish or a stunning appetizer!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4