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Cod has been a staple in kitchens around the world, prized not only for its mild flavor and flaky texture but also for its versatility in various culinary applications. This popular fish is often a go-to choice for home cooks, whether they are preparing a simple weeknight dinner or a more elaborate meal for entertaining guests. Among the myriad of ways to prepare cod, one recipe stands out for its simplicity and rich flavor: Garlic Butter Cod.

Garlic Butter Cod: Quick & Delicious Seafood Recipe

Discover the magic of Garlic Butter Cod with this quick and easy recipe! Perfect for busy weeknights, this dish elevates the mild, flaky fish with a rich garlic butter sauce and a squeeze of fresh lemon. Packed with protein and omega-3s, it's a nutritious choice for any meal. Impress your family or guests with a dish that's ready in under 30 minutes! Try it tonight! #GarlicButterCod #QuickRecipes #SeafoodLovers #HealthyEating #EasyDinnerIdeas
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Ingredients
  

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon paprika

1 teaspoon dried parsley (plus extra for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the baking dish: Lightly grease a baking dish with a bit of olive oil or butter to prevent sticking.

      Prepare the garlic butter: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Season the cod: On a large plate or cutting board, season the cod fillets with paprika, salt, and pepper on both sides.

          Combine with garlic butter: Pour half of the garlic butter mixture over the seasoned cod fillets in the baking dish. Drizzle lemon juice over the top, then pour the remaining garlic butter mixture over the cod.

            Bake in the oven: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

              Garnish and serve: Remove the cod from the oven, sprinkle with dried parsley for garnish, and serve immediately with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4