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Garlic Butter Chicken Bites are a delightful dish that has won over the hearts (and taste buds) of many home cooks and food enthusiasts alike. This recipe combines the rich, savory flavors of garlic and butter with tender chunks of chicken, resulting in a dish that is simple yet incredibly satisfying. Whether you're preparing a quick weeknight dinner or entertaining guests, these flavorful bites are sure to impress.

Garlic Butter Chicken Bites

Discover the mouthwatering simplicity of Garlic Butter Chicken Bites! This quick recipe combines tender chicken bites sautéed in a rich garlic and butter sauce, enhanced with Italian seasoning and paprika. Ready in just 30 minutes, it’s perfect for busy weeknights or impressing guests. Serve it over rice, pasta, or a fresh salad for a delightful meal. With easy preparation and irresistible flavors, this dish is bound to become a family favorite!
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Ingredients
  

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Lemon wedges for serving

Instructions
 

Prepare the Chicken: In a mixing bowl, season the chicken pieces with salt, black pepper, Italian seasoning, and paprika. Toss well until the chicken is evenly coated.

    Preheat the Skillet: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil along with 2 tablespoons of butter, allowing it to melt.

      Cook the Chicken: Once the butter is melted and bubbling, add the seasoned chicken pieces in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 5-7 minutes until golden brown on one side, then flip and cook for an additional 3-5 minutes until cooked through and no longer pink in the center.

        Add Garlic: Reduce the heat to medium. Push the chicken pieces to the side of the skillet and add the remaining 2 tablespoons of butter and the minced garlic to the empty side. Sauté the garlic until fragrant, about 1 minute, stirring it to avoid burning.

          Combine and Glaze: After the garlic is fragrant, mix it with the chicken, allowing the butter and garlic to coat each piece evenly. Cook for another minute to allow the flavors to meld together.

            Garnish and Serve: Turn off the heat, sprinkle the dish with fresh chopped parsley, and mix well. Serve hot with optional lemon wedges on the side for an added burst of flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4