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There's something undeniably comforting about the aroma of freshly baked bread wafting through your home. The appeal of homemade bread rolls lies in their warm, fluffy texture and the satisfaction of creating something delicious from scratch. Among the myriad of bread recipes, garlic butter bread rolls stand out as a flavorful and delightful addition to any meal. Whether served alongside a hearty soup, a festive holiday feast, or as a snack on their own, these rolls are a perfect blend of simplicity and indulgence.

Garlic Butter Bread Rolls

Transform your meals with these irresistible garlic butter bread rolls! Easy to make and bursting with flavor, they are the perfect pairing for soups, meats, or simply on their own. Freshly baked and infused with garlic, butter, and herbs, these rolls are sure to impress. Perfect for any occasion, be it a cozy dinner or festive gatherings. Dive into the joy of homemade bread with this simple recipe! #GarlicButterRolls #Baking #HomemadeBread #ComfortFood #Yummy
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Ingredients
  

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm milk (110°F)

¼ cup granulated sugar

½ tsp salt

½ cup unsalted butter, melted + more for brushing

2 large eggs

6 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tsp Italian seasoning

¼ tsp black pepper

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, whisk together 3 cups of flour and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs. Mix until combined.

      Knead the Dough: Gradually add the remaining flour until the dough comes together. Transfer to a floured countertop and knead for about 8-10 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).

          Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and black pepper. Set aside.

            Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking dish, leaving space in between.

              Second Rise: Cover the rolls with a cloth and let them rise again until puffy (about 30-45 minutes).

                Preheat the Oven: Preheat your oven to 350°F (175°C).

                  Brush with Garlic Butter: Once risen, brush the tops of the rolls generously with the garlic butter mixture.

                    Bake: Bake for 20-25 minutes or until golden brown. Remove from the oven and brush with more garlic butter if desired.

                      Serve: Let the rolls cool slightly, then serve warm. Enjoy the delightful aroma and flavor!

                        Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12 rolls