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Understanding the allure of garlic bread, it’s no surprise that it is a beloved appetizer across various cuisines. Its combination of buttery goodness, aromatic garlic, and sometimes a sprinkle of cheese has made it a staple on tables around the world. Whether served as a side to pasta dishes, a companion to soups, or enjoyed on its own, garlic bread resonates with food lovers for its comforting flavors and satisfying texture. However, if you’re looking to elevate your garlic bread experience, our Garlic Bread Ritz Bits Delight is the perfect solution. This innovative recipe combines the classic flavors of garlic and cheese with the crunch of Ritz crackers, creating a delightful and easy-to-make snack that is sure to impress your friends and family.

garlic bread Ritz Bits

A delightful twist on a classic dish.
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Ingredients
  

1 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 package (8 oz) Ritz crackers

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, combine the softened butter, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.

    Preheat your oven to 350°F (175°C).

      Take a Ritz cracker and spread a generous layer of the garlic butter mixture on top. Make sure to cover it evenly.

        Sprinkle a little shredded mozzarella and grated Parmesan cheese over the buttered Ritz cracker.

          Place the prepared crackers on a baking sheet lined with parchment paper. Continue this process until all crackers are ready.

            Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the crackers are golden.

              Remove from the oven and let cool for a minute or two. Sprinkle chopped fresh parsley over the crackers for a pop of color and extra flavor.

                Serve warm as a delightful appetizer or snack!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6