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The magic of Garbage Bread Delight lies in its ingredients, which come together to create a symphony of flavors and textures. Let’s dive into what makes this recipe so special, starting with the bread itself.

Garbage Bread

Discover the joy of cooking with Garbage Bread Delight, a savory stuffed bread that’s perfect for any gathering! This crowd-pleaser combines a variety of delicious ingredients like mozzarella, cheddar, and your choice of meats and veggies, all wrapped in a golden crust. Whether for game day or a family dinner, it’s easily customizable to cater to all tastes. Bring people together and create lasting memories with this flavorful and comforting dish that everyone will love!
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Ingredients
  

1 large loaf of bread (preferably Italian or French)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled sausage

1/2 cup diced pepperoni

1/2 cup diced bell peppers (red, green, or yellow)

1/2 cup sautéed mushrooms

1/4 cup sliced black olives

1/4 cup green onions, chopped

1 tablespoon Italian seasoning

1 tablespoon garlic powder

1/2 teaspoon red pepper flakes (optional for heat)

1/4 cup butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Bread: Slice the loaf of bread horizontally but not all the way through, so it opens like a book. Carefully hollow out some of the inner bread to create space for the filling.

      Mix the Filling: In a large bowl, combine the mozzarella, cheddar, sausage, pepperoni, bell peppers, mushrooms, olives, green onions, Italian seasoning, garlic powder, and red pepper flakes. Mix thoroughly until well combined.

        Stuff the Bread: Generously fill the hollowed-out bread with the cheese and meat mixture, pressing it down as you go to fit as much as possible.

          Brush with Butter: Pour the melted butter over the top of the stuffed bread, ensuring it's evenly coated.

            Wrap and Bake: Wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake for 25 minutes.

              Unwrap and Broil: After 25 minutes, carefully unwrap the foil and switch the oven to broil. Broil the bread for an additional 5-10 minutes or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and allow it to cool for a few minutes. Slice into pieces and serve warm.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8