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Baking is an art that brings comfort and joy, and nothing epitomizes this more than a batch of freshly baked Fudgy Chocolate Brownie Cookies. If you are a chocolate lover, these cookies are your dream come true. They embody the rich and indulgent flavor of brownies while providing the delightful chewiness and convenience of cookies. Perfect for any occasion, whether it's a casual get-together with friends, a birthday celebration, or a cozy family dessert night, these brownie cookies are sure to impress.

Fudgy Chocolate Brownie Cookies

Indulge in the rich, fudgy goodness of Fudgy Chocolate Brownie Cookies! Perfect for any occasion, these cookies blend the delicious taste of brownies with the chewy texture of cookies. Easy to make and customizable with mix-ins, they’re a hit with everyone. Enjoy them warm, with ice cream, or cold milk. Get ready to elevate your baking game and impress friends and family! #BrownieCookies #ChocolateLovers #BakingJoy #DessertRecipes #CookieMagic
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Ingredients
  

1 cup dark chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup additional chocolate chips for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Melt the Chocolate and Butter: In a medium microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Let it cool slightly.

      Mix Sugars: In a large mixing bowl, combine granulated sugar and brown sugar. Add the melted chocolate mixture and stir until well blended.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

          Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

            Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chopped walnuts, if using.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop generous amounts of the cookie dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

                Top with Chocolate Chips: Gently press a few additional chocolate chips on top of each cookie for a delicious finishing touch.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges look set but the centers are still soft.

                    Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy your fudgy, rich, and chocolatey brownie cookies that are perfect for any occasion!

                        Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies