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S’mores are a beloved classic treat that evokes memories of summer nights spent around a crackling campfire, where the sweet aroma of toasted marshmallows mingles with the rich scent of melting chocolate. Traditionally made with graham crackers, marshmallows, and chocolate bars, this iconic dessert has stood the test of time, captivating taste buds for generations. However, as culinary creativity evolves, so does our approach to classic recipes. Enter Frozen S’mores Bars—an innovative take on the original treat that combines all the nostalgic flavors of s’mores in a refreshing, easy-to-make dessert.

Frozen S’mores Bars – No Campfire Needed!

Indulge in a delicious twist on a beloved classic with Frozen S'mores Bars! This no-bake dessert captures all the nostalgic flavors of traditional s'mores, combining creamy whipped topping, crunchy graham cracker crust, and melty chocolate with delightful mini marshmallows. Perfect for warm gatherings or cozy nights, this easy-to-follow recipe will impress your friends and family. Discover the joy of creating a treat that’s as fun to make as it is to enjoy!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup mini marshmallows

1 cup chocolate chips (milk or dark, based on preference)

1 cup whipped topping (Cool Whip or homemade)

1/2 teaspoon vanilla extract

1/4 cup chocolate syrup (for drizzling)

Additional marshmallows and graham cracker pieces for garnish (optional)

Instructions
 

Prepare the Base: In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated and the mixture resembles wet sand.

    Create the Crust: Press the graham cracker mixture firmly into the bottom of an 8x8-inch baking dish to create an even layer. Make sure to pack it tightly. Refrigerate while you prepare the next layer.

      Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and 1/2 cup of the whipped topping. Heat in the microwave in 30-second intervals, stirring after each interval until smooth and fully melted.

        Add Chocolate Layer: Pour the melted chocolate mixture over the graham cracker crust, spreading it out evenly. Sprinkle mini marshmallows on top of the chocolate layer.

          Whipped Topping Layer: In a separate bowl, take the remaining whipped topping, and mix in the vanilla extract. Spread this mixture evenly over the mini marshmallows.

            Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer for at least 4 hours, or until fully set.

              Serve: Once set, remove from freezer and let sit at room temperature for 5-10 minutes for easier cutting. Cut into bars and drizzle with chocolate syrup. Optionally, top with additional marshmallows or crushed graham crackers for an extra touch.

                Enjoy: Serve immediately and watch them vanish in a flash! These Frozen S’mores Bars are perfect for summer gatherings or any time you crave a sweet treat without the fuss of a campfire.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 9-12 bars