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In an era where health-conscious eating is becoming more than just a trend, the demand for nutritious and satisfying snacks has soared. Enter Berry Bliss Frozen Yogurt Bark—a delightful treat that seamlessly combines health with indulgence. As people increasingly seek alternatives to traditional sugary snacks, this frozen yogurt bark offers a refreshing solution. It's not just a dessert; it's a guilt-free snack that families can enjoy at any time of day.

Frozen Berry Yogurt Bark

Discover the refreshing delight of Berry Bliss Frozen Yogurt Bark, a perfect balance of health and indulgence! Made with creamy Greek yogurt and vibrant mixed berries, this easy snack is packed with protein, antioxidants, and natural sweetness. Ideal for any occasion, from post-workout refueling to a guilt-free dessert. Customize it with your favorite fruit or toppings for an irresistible treat! #BerryBliss #FrozenYogurtBark #HealthySnacks #GreekYogurt #NutritiousTreats #FruitSnacks #CleanEating #DietFriendly
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Ingredients
  

2 cups plain Greek yogurt (unsweetened)

1 tablespoon honey or maple syrup (optional, depending on your sweetness preference)

1 teaspoon vanilla extract

1 cup mixed frozen berries (such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional, for added crunch)

2 tablespoons unsweetened shredded coconut (optional, for garnish)

Instructions
 

In a mixing bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir until well blended and the mixture is smooth.

    Line a baking sheet with parchment paper, making sure it hangs over the edges for easy removal later.

      Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle or square about 1/4 inch thick.

        Scatter the mixed frozen berries evenly over the yogurt layer, pressing them in slightly so they stick.

          If using, sprinkle granola and shredded coconut on top of the berries.

            Place the baking sheet in the freezer and let it freeze for at least 4 hours or until completely solid.

              Once frozen, remove the yogurt bark from the baking sheet by lifting the parchment paper.

                Break or cut the bark into pieces of your desired size.

                  Store any leftovers in an airtight container in the freezer for up to 2 weeks.

                    Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 8-10 pieces