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In the realm of comfort food, few combinations can rival the satisfying duo of savory bacon and tender cabbage. This delightful dish, often celebrated for its simplicity and depth of flavor, not only pleases the palate but also serves as a wholesome meal that can be prepared in just 30 minutes. Whether you're looking for a quick weeknight dinner or a hearty side dish to accompany your favorite main course, this Savory Bacon & Cabbage Delight has you covered.

Fried Cabbage with Bacon, Onion, and Garlic

Discover the comforting flavors of Savory Bacon & Cabbage Delight, a dish that's not only quick to prepare but also deeply satisfying. In just 30 minutes, you can create a perfect blend of crispy bacon and tender cabbage, enhanced by aromatic onions and garlic. This recipe balances richness with nutrition, making it a wholesome choice for any meal. Explore the ingredients, cooking tips, and serving suggestions to elevate your dining experience with this timeless classic. Enjoy the delightful combination of taste and tradition in every bite!
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Ingredients
  

1 medium head of green cabbage, chopped

4 strips of thick-cut bacon, diced

1 large onion, thinly sliced

4 cloves of garlic, minced

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.

    Sauté the Onion: In the same skillet with the bacon fat, add the sliced onion. Sauté for about 5 minutes, or until the onions are soft and translucent.

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

        Add Cabbage: Gradually add the chopped cabbage to the skillet, tossing it with the onions and garlic. If the skillet is overcrowded, you can add the cabbage in batches.

          Season: Sprinkle in the smoked paprika, red pepper flakes (if using), salt, and black pepper. Drizzle the olive oil over the cabbage and continue to sauté, stirring occasionally. Cook for about 10-15 minutes, or until the cabbage is wilted and tender but still has some crunch.

            Finish with Vinegar: Once the cabbage is cooked to your liking, stir in the apple cider vinegar and cooked bacon. Cook for an additional 2 minutes to heat everything through.

              Serve: Remove from heat and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings