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To create the perfect Mozzarella Biscuit Bombs, it's essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and success of this delightful dish.

Freshly Baked Mozzarella Biscuit Bombs

A delightful twist on a classic dish.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup milk

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

        Pour in the milk and mix until just combined. Do not overmix; the dough should be slightly sticky.

          Fold in the shredded mozzarella, grated Parmesan, and garlic powder if using, until evenly distributed throughout the dough.

            Using a spoon or your hands, scoop out a small portion of dough (about 2 tablespoons) and wrap it around a piece of mozzarella cheese, sealing it securely. Repeat with the remaining dough and cheese.

              Arrange the cheese-filled dough balls on the prepared baking sheet, leaving some space between each one for expansion while baking.

                Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is bubbling inside.

                  Remove from the oven and let cool slightly before transferring to a serving platter. Garnish with fresh parsley.

                    Serve warm with marinara sauce on the side for dipping.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 Biscuit Bombs