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Greek cuisine is a vibrant tapestry woven from a rich history and a deep connection to the land and sea. Known for its emphasis on fresh, high-quality ingredients, Greek dishes celebrate the natural flavors of seasonal produce, grains, and proteins. Among the array of traditional Greek dishes, Greek salad, or "Horiatiki," stands out as a quintessential representation of Mediterranean culinary culture. The salad is not just a side dish; it embodies the essence of Greek living, where meals are often enjoyed outdoors under the sun, surrounded by family and friends.

Fresh and Easy Greek Salad

Discover the vibrant taste of the Mediterranean with this Fresh and Easy Greek Salad! Bursting with fresh vegetables like juicy tomatoes, crisp cucumbers, and tangy feta cheese, this dish is not only delicious but also loaded with health benefits. Perfect for any occasion, it’s a nourishing option that combines simple ingredients to create a satisfying meal. Elevate your dining experience and share this refreshing salad with family and friends! #GreekSalad #MediterraneanDiet #HealthyRecipes #FreshEats #FoodieDelight
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Ingredients
  

2 cups cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1 small red onion, thinly sliced

1 cup Kalamata olives, pitted

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, and red onion.

    Add the Kalamata olives and crumbled feta cheese to the bowl.

      Sprinkle the chopped fresh parsley and dried oregano over the vegetable mixture.

        In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper to create the dressing.

          Pour the dressing over the salad and toss gently to combine all the ingredients thoroughly.

            Taste and adjust seasoning if necessary, then let the salad sit for about 10 minutes to allow the flavors to meld before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4