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If you’re in search of a side dish that effortlessly elevates your meal, look no further than French Onion Butter Rice. This delightful recipe encapsulates the comforting richness of traditional French onion soup, transforming it into a versatile rice dish that can stand alone as a main course or complement any meal as a side. With the seductive aroma of caramelized onions mingling with the creamy texture of butter and rice, this dish is sure to become a favorite in your kitchen.

French Onion Butter Rice

Discover the rich, comforting flavors of French Onion Butter Rice—a perfect side dish or main course that brings the essence of French cuisine to your table. Made with caramelized onions, buttery rice, and a touch of Parmesan, this dish is simple to prepare yet indulgent in taste. Elevate your meals effortlessly and enjoy the wonderful aromas wafting from your kitchen. Try it today and make it a new favorite! #FrenchOnionRice #ComfortFood #EasyRecipes #HomeCooking #SideDish #Yummy
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Ingredients
  

1 cup long-grain white rice

2 large yellow onions, thinly sliced

4 tablespoons unsalted butter

2 cups vegetable broth (low sodium)

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon sugar

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions, sugar, and a pinch of salt. Sauté the onions for about 15-20 minutes, stirring frequently, until they are caramelized and golden brown. If they begin to stick, add a splash of water or broth to help loosen them.

    Toast the Rice: In another saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the uncooked rice and sauté for about 2-3 minutes until slightly golden, stirring continuously.

      Combine Ingredients: Add the caramelized onions to the rice, then pour in the vegetable broth. Stir in the garlic powder, dried thyme, salt, and black pepper.

        Cook the Rice: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.

          Finish and Serve: Remove from heat and let the rice sit covered for an additional 5 minutes. Fluff the rice with a fork and stir in the grated Parmesan cheese. Adjust seasoning if necessary.

            Garnish and Enjoy: Serve the French onion butter rice warm, garnished with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4