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If you're on the hunt for a dish that combines comfort, flavor, and a bit of culinary flair, look no further than French Dip Biscuits. This delightful creation marries the classic French dip sandwich—known for its tender roast beef and savory dipping sauce—with the flaky, buttery texture of homemade biscuits. The result is a dish that is not only irresistibly tasty but also versatile enough to serve at casual gatherings, cozy family dinners, or even as a satisfying snack during your next movie night.

French Dip Biscuits – Naomi's Recipes

A delightful twist on a classic dish.
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Beef:

1 lb (450g) thinly sliced roast beef

2 cups beef broth

1 tablespoon Worcestershire sauce

1 garlic clove, minced

Salt and pepper to taste

1 teaspoon dried thyme

For Serving:

4 slices provolone cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Biscuits:

    - Preheat your oven to 425°F (220°C).

      - In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Whisk together to distribute evenly.

        - Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

          - Gradually add the buttermilk, stirring until the dough comes together.

            - Turn the dough onto a floured surface and gently knead it about 4-5 times until it is smooth. Pat it into a 1-inch thick rectangle.

              - Cut out biscuits using a biscuit cutter or a glass and place them on a baking sheet lined with parchment paper.

                Bake the Biscuits:

                  - Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.

                    Prepare the Beef Mixture:

                      - In a medium saucepan, combine the beef broth, Worcestershire sauce, minced garlic, thyme, salt, and pepper. Bring to a simmer over medium heat.

                        - Add the thinly sliced roast beef to the broth and allow it to warm through for about 5-7 minutes.

                          Assemble Your French Dip Biscuits:

                            - Slice the baked biscuits in half. If using, place a slice of provolone cheese on the bottom half of each biscuit.

                              - Use tongs to place a generous portion of the warm roast beef on top of the cheese.

                                - Place the top half of the biscuits over the beef.

                                  Serve:

                                    - Serve the French dip biscuits immediately, accompanied by a small bowl of the warm beef broth for dipping. Garnish with chopped parsley, if desired.

                                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6