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The French Dip Biscuits offer a delightful twist on a classic that satisfies cravings and warms the soul. Rooted in the rich traditions of French cuisine, this dish brings together the heartiness of a French Dip sandwich and the comforting fluffiness of freshly baked biscuits. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe provides the perfect blend of flavors and textures that appeal to everyone—from seasoned cooks to enthusiastic beginners. With clear instructions and accessible ingredients, creating these biscuits is both enjoyable and rewarding.

French Dip Biscuits

Satisfy your cravings with this delicious French Dip Biscuits recipe that combines the heartiness of a classic sandwich with the comforting fluffiness of freshly baked biscuits. Perfect for any gathering or a cozy night in, these biscuits are easy to make and offer a unique twist on traditional flavors. Get ready for flaky goodness, savory beef, and a rich dipping sauce that will make your taste buds dance! #frenchdip #biscuits #comfortfood #reciperesource #homemadegoodness #familydinner
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Beef:

1 lb thinly sliced roast beef (deli-style)

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Au Jus Dipping Sauce:

2 cups beef broth

1 tablespoon soy sauce

1 teaspoon fresh thyme, chopped

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Make the Biscuits:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

        - Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

          - Stir in the buttermilk until just combined. Do not overmix.

            - Turn the dough onto a floured surface and pat it down to about 1-inch thickness.

              - Cut out biscuits using a round cutter and place them on a parchment-lined baking sheet.

                - Bake for 12-15 minutes or until golden brown.

                  Prepare the Beef:

                    - In a medium saucepan, combine 2 cups of beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat.

                      - Add the sliced roast beef and cook for about 2-3 minutes, just until warm. Remove from heat.

                        Make the Au Jus Dipping Sauce:

                          - In a separate small saucepan, combine the 2 cups of beef broth, soy sauce, thyme, garlic, salt, and pepper. Bring to a gentle simmer and allow to cook for about 5 minutes to combine the flavors.

                            Assemble and Serve:

                              - Split the baked biscuits in half. Place a generous portion of the warm sliced roast beef on the bottom half of each biscuit.

                                - Optional: Drizzle some of the warm beef broth mixture over the beef before topping with the biscuit lid.

                                  - Serve immediately with small bowls of au jus for dipping.

                                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8 biscuits