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Doughnuts and quick breads have long captivated the hearts (and taste buds) of dessert lovers around the world. There's something undeniably appealing about the fluffy, sweet, and often indulgent nature of these baked goods, making them staples in bakeries and home kitchens alike. While traditional doughnuts can be a bit labor-intensive and messy to prepare at home, quick breads offer a simpler alternative that still allows for creativity and flavor exploration. Enter the jam-filled doughnut loaf—a delightful fusion of these two beloved treats that brings together the best of both worlds.

Fluffy Jam-Filled Doughnut Loaf

A delightful twist on a classic dish.
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Ingredients
  

3 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

2 teaspoons instant yeast

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup fruit jam (your choice, such as raspberry, strawberry, or blueberry)

Powdered sugar for dusting (optional)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, salt, instant yeast, and ground nutmeg. Mix until well combined.

    Mix Wet Ingredients: In another bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until smooth.

      Combine Dry and Wet Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon until a soft dough forms.

        Knead the Dough: Transfer the dough to a floured work surface. Knead for about 6-8 minutes until the dough is smooth and elastic.

          First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Shape the Dough: Once risen, punch down the dough and turn it onto a floured surface. Roll it into a rectangle about 1/2 inch thick.

              Add Jam: Spread the fruit jam evenly over the surface of the dough, leaving a small border around the edges.

                Roll the Dough: Starting from one long side, carefully roll the dough into a log. Pinch the seams to seal.

                  Second Rise: Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise again for 30-45 minutes, until puffy.

                    Preheat the Oven: While the dough is rising, preheat the oven to 350°F (175°C).

                      Bake the Loaf: Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

                        Cool Down: Allow the doughnut loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

                          Serve: Once cool, dust with powdered sugar if desired, slice, and enjoy your fluffy jam-filled doughnut loaf!

                            Prep Time: 20 mins | Total Time: 2 hrs | Servings: 10 slices