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Before diving into the enticing process of making fluffy buttermilk biscuits, it's essential to understand the key ingredients that serve as the foundation of this delightful recipe. Each component plays a distinct role, and knowing how they interact will help you achieve biscuit perfection.

Fluffy Buttermilk Biscuits from Scratch

Indulge in the ultimate comfort food with homemade fluffy buttermilk biscuits! These golden, flaky delights are perfect for breakfast or as a side for dinner, pairing beautifully with gravies and soups. Discover how to create the perfect texture with the help of buttermilk and the right techniques. Join the journey of baking and savor the satisfaction of warm, tender biscuits fresh from your kitchen. Get started today! #ButtermilkBiscuits #BakingJoy #ComfortFood #HomemadeGoodness #FluffyBiscuits #Foodie #RecipeIdeas
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, cold

1 tablespoon honey (optional for a touch of sweetness)

Instructions
 

Preheat the Oven: Start by preheating your oven to 450°F (232°C).

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

      Cut in the Butter: Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces remaining.

        Mix in Buttermilk: Create a well in the center of the flour mixture and pour in the cold buttermilk and honey (if using). Gently stir with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly shaggy.

          Form the Dough: Turn the dough out onto a floured surface. Gently knead the dough 4-5 times until it comes together. Pat the dough into a rectangle about 1-inch thick.

            Cut Biscuits: Use a floured round cutter (or a glass) to cut out your biscuits. Do not twist the cutter as you press down; this helps them rise better. Gather any scraps, gently knead, and cut out more biscuits until all dough is used.

              Arrange on Baking Sheet: Place the biscuits on a parchment-lined baking sheet, close together but not touching. This helps them rise tall.

                Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.

                  Cool and Serve: Remove from the oven and allow to cool for a few minutes on a wire rack. Serve warm with butter, honey, or your favorite jam.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits