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Mediterranean cuisine is celebrated worldwide for its vibrant flavors, wholesome ingredients, and health benefits. This culinary tradition, steeped in history and cultural diversity, offers a feast for the senses—rich aromas, colorful presentations, and a harmonious balance of tastes. At the heart of this cuisine is a focus on fresh ingredients, which play a crucial role in crafting dishes that are not only delicious but also nourishing. One such dish that perfectly encapsulates these elements is the Flavorful Mediterranean Orzo Pasta Salad.

Flavorful Mediterranean Orzo Pasta Salad

Dive into the fresh and vibrant world of Mediterranean flavors with our Flavorful Mediterranean Orzo Pasta Salad! This versatile dish combines sweet cherry tomatoes, crunchy cucumbers, briny Kalamata olives, and tangy feta cheese, all harmoniously brought together by a zesty dressing. Perfect for summertime gatherings, picnics, or a meal prep option. Customize it with your favorite proteins and veggies! Enjoy a taste of the Mediterranean in every bite! #MediterraneanSalad #OrzoPasta #HealthyRecipes #SummerSalad #Foodie
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Ingredients
  

1 cup orzo pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 garlic clove, minced

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a large pot, bring water to a boil. Add a pinch of salt and stir in the orzo pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to cool.

    Prepare Veggies: While the orzo is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.

      Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic. Season with salt and pepper to taste.

        Combine Ingredients: In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and basil. Pour the dressing over the salad and toss gently until all ingredients are coated.

          Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold or at room temperature, garnished with additional herbs if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6