Go Back
In the world of appetizers, few things can rival the delightful combination of flaky pastry and rich, cheesy filling. Flaky Parmesan and Spinach Cheese Twists are the perfect indulgence for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in. These delightful twists marry the light, airy texture of puff pastry with the robust flavors of Parmesan, creamy ricotta, and sautéed spinach, creating an irresistible snack that is both easy to prepare and satisfying to eat.

Flaky Parmesan and Spinach Cheese Twists

Kick off your next gathering with Flaky Parmesan and Spinach Cheese Twists! These delicious appetizers combine the light, flaky texture of puff pastry with a rich filling of Parmesan, creamy ricotta, and sautéed spinach. Perfect for any occasion, they're easy to customize and will impress your guests. Serve warm with your favorite dipping sauce for a crowd-pleasing treat. Try this quick recipe today! #Appetizer #CheeseTwists #PartyFood #Spinach #PuffPastry #DeliciousSnacks
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry (thawed)

1 cup fresh spinach, chopped

1 cup grated Parmesan cheese

1/2 cup ricotta cheese

1 garlic clove, minced

1 large egg (for egg wash)

1/2 teaspoon black pepper

1/4 teaspoon salt

1 teaspoon olive oil (for sautéing)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Spinach Filling: In a skillet over medium heat, add the olive oil. Once hot, sauté the minced garlic for about 30 seconds until fragrant, then add the chopped spinach. Cook until wilted (about 2-3 minutes). Remove from heat and let it cool slightly.

      Mix the Cheese Filling: In a bowl, combine the cooked spinach mixture with the ricotta cheese, Parmesan cheese, black pepper, and salt. Mix until well combined.

        Roll Out the Pastry: On a floured surface, roll out the puff pastry sheet to smooth out creases. Cut the pastry into long strips, approximately 2 inches wide.

          Assemble the Twists: Take a strip of pastry and place a tablespoon of the cheese filling along the center. Fold the pastry over to enclose the filling, pressing the edges to seal. Twist the entire strip gently to create a spiral shape.

            Prepare the Egg Wash: In a small bowl, beat the egg. Brush the tops of the twisted pastries with the egg wash to give them a golden finish while baking.

              Bake the Twists: Place the twisted pastries on the prepared baking sheet, spaced apart. Bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.

                Serve: Remove from the oven and let cool slightly before serving. Enjoy these flaky and cheesy twists warm, perhaps with a side of marinara sauce for dipping!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 twists