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If you're on the hunt for a soul-soothing dish that captures the essence of the sea and warms your heart, look no further than Creamy Ocean Delight Fish Chowder. This delightful chowder is not just a meal but a wholesome experience that brings together the fresh flavors of the ocean with the creamy comfort of a classic chowder. Known for its rich texture and layered flavors, fish chowder has long been a staple in many coastal cuisines, offering an inviting embrace during chilly evenings or rainy days.

Fish Chowder with Creamy Potatoes

Indulge in the soothing flavors of Creamy Ocean Delight Fish Chowder, a warm and comforting meal that brings the essence of the sea right to your table. This delicious chowder combines fresh fish, aromatic vegetables, and creamy goodness, making it a perfect dish for cozy nights. With its rich texture and layered flavors, it's not only satisfying but also packed with nutritional benefits. Discover step-by-step instructions and tips to create this comforting culinary delight at home. Enjoy a nourishing experience that celebrates coastal cuisine and brings family together over a hearty bowl.
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Ingredients
  

1 lb (450g) white fish fillets (cod, haddock, or tilapia), cut into bite-sized pieces

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, peeled and diced

2 cups (480ml) fish or vegetable broth

1 cup (240ml) heavy cream

1 cup (150g) corn kernels (fresh or frozen)

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil or unsalted butter

¼ cup (15g) fresh parsley, chopped (for garnish)

Optional: Crusty bread for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

    Add Potatoes: Stir in the diced potatoes and cook for another 3-4 minutes, allowing them to slightly soften.

      Pour in Broth: Add the broth, dried thyme, smoked paprika, and season with salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.

        Incorporate Fish and Corn: Gently fold in the fish pieces and corn. Simmer for an additional 5-7 minutes, or until the fish is cooked through and tender.

          Add Cream: Slowly pour in the heavy cream, stirring to combine. Allow the chowder to heat through without boiling, for about 2-3 minutes. Adjust the seasoning with more salt and pepper if needed.

            Garnish and Serve: Remove the chowder from heat and sprinkle with fresh parsley. Serve hot with crusty bread on the side for dipping!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6