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Filipino cuisine is a vibrant tapestry of flavors, textures, and rich cultural heritage that reflects the archipelago’s diverse history and influences. Rooted in a blend of indigenous practices, Spanish colonization, and Asian culinary traditions, Filipino food is characterized by its bold flavors, hearty ingredients, and communal spirit. Among the myriad of dishes that define this cuisine, one stands out as a quintessential staple in Filipino households: Adobo.

Filipino Adobo Chicken Recipe

Discover the rich and savory world of Filipino Adobo Chicken! This iconic dish is a staple in Filipino households, celebrated for its delicious blend of soy sauce, vinegar, garlic, and spices that create a mouthwatering flavor. Perfect for family gatherings or everyday meals, Adobo is not just food; it’s a cultural experience that brings people together. Dive into our guide for step-by-step instructions and tips to make this culinary delight at home. Enjoy the warm, inviting flavors that characterize this beloved dish!
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Ingredients
  

2 lbs chicken (preferably bone-in pieces like thighs or drumsticks)

1 cup soy sauce

1 cup white vinegar

1/2 cup water

1 head garlic, minced

1 large onion, sliced

2-3 bay leaves

1 tablespoon black peppercorns

2 tablespoons brown sugar (optional for a hint of sweetness)

2-3 tablespoons cooking oil

Salt and pepper to taste

1-2 red chili peppers (optional for heat)

Chopped green onions for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Add the chicken pieces, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes (or overnight for deeper flavor).

    Sear the Chicken: In a large skillet or Dutch oven, heat the cooking oil over medium heat. Remove the chicken from the marinade (keeping the marinade for later use) and sear the pieces in batches until browned on all sides. This enhances the flavor. Remove the chicken and set aside.

      Sauté Aromatics: In the same skillet, add sliced onions and sauté until translucent, about 3-4 minutes. If using, add the red chili peppers for a spicy kick.

        Combine Ingredients: Return the chicken to the skillet. Pour in the reserved marinade along with 1/2 cup of water. Adjust the heat to medium-high and bring the mixture to a gentle boil.

          Simmer: Reduce the heat to low, cover the skillet, and let simmer for 30-40 minutes, allowing the chicken to cook through and absorb the flavors. Stir occasionally to prevent sticking. If you prefer a thicker sauce, you can simmer uncovered during the last 10-15 minutes.

            Taste and Adjust Seasoning: Stir in the brown sugar, if desired, to balance the acidity. Taste and adjust the seasoning with salt and pepper as necessary.

              Serve: Once the chicken is cooked and the sauce has thickened to your liking, remove from heat. Serve hot over steamed rice, garnished with chopped green onions.

                Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 4 servings