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If you're a fan of bold flavors and spicy dishes, then you're in for a treat with Spicy Blaze Chicken Ramen with Creamy Garlic Magic. This vibrant dish combines the hearty comfort of traditional ramen with a fiery kick that will satisfy even the most discerning spice enthusiasts. The marriage of tender chicken, rich broth, and creamy garlic sauce creates a symphony of flavors that is not just delicious but also deeply satisfying.

Fiery Chicken Ramen with Creamy Garlic Sauce

Indulge in a culinary adventure with Spicy Blaze Chicken Ramen, featuring a burst of flavors that is sure to ignite your taste buds. This delicious dish blends tender, marinated chicken thighs with spicy ramen noodles and a creamy garlic sauce, creating a harmonious balance of heat and richness. Discover simple steps to prepare this mouthwatering meal at home, and enjoy customization options for heat levels and toppings. Perfect for any ramen lover!
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Ingredients
  

For the Fiery Chicken:

2 boneless, skinless chicken thighs

2 tablespoons chili paste (like sambal oelek)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper, to taste

For the Ramen:

4 cups chicken broth

2 packs of fresh or dried ramen noodles

1 cup bok choy, chopped

1 carrot, julienned

1 green onion, sliced (for garnish)

1 soft-boiled egg (optional, for serving)

Sesame seeds (for garnish)

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

2 tablespoons sour cream

3 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper, to taste

1 teaspoon sriracha (optional, for extra heat)

Instructions
 

Marinate the Chicken: In a bowl, combine the chili paste, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Add the chicken thighs, ensuring they're well-coated. Let them marinate for at least 30 minutes (or up to 2 hours in the fridge for stronger flavor).

    Prepare the Creamy Garlic Sauce: In a separate bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, salt, pepper, and sriracha (if using). Adjust seasoning to taste. Refrigerate until ready to serve.

      Cook the Chicken: Heat a non-stick skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until cooked through and golden brown (internal temperature should reach 165°F/75°C). Remove from heat and slice thinly.

        Prepare the Ramen: In a large pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to package directions, usually around 3-4 minutes. Add the bok choy and carrots in the last minute of cooking.

          Assemble the Dish: Divide the cooked noodles and vegetables into bowls. Ladle the hot chicken broth over the ramen. Top with sliced chicken, a soft-boiled egg (if using), and a drizzle of the creamy garlic sauce.

            Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top for added flavor and crunch. Serve immediately and enjoy your fiery bowl of ramen!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 2 servings