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Shrimp scampi is a timeless seafood dish that has captured the hearts and palates of food enthusiasts around the world. Known for its delightful combination of succulent shrimp, fragrant garlic, and a luscious sauce, this dish is a staple on many restaurant menus, particularly at iconic seafood establishments like Red Lobster. The inspiration for our Unforgettable Red Lobster Shrimp Scampi comes directly from the beloved version served at this renowned chain, where each bite is a celebration of freshness and flavor.

Famous Red Lobster Shrimp Scampi

Satisfy your seafood cravings with this unforgettable Red Lobster Shrimp Scampi recipe! This incredible dish features succulent shrimp sautéed in garlic, butter, and white wine, served over your choice of pasta. It's perfect for impressing guests or enjoying a cozy dinner at home. Discover tips for choosing high-quality shrimp and creating rich flavors that make this seafood classic a must-try. Elevate your cooking game today! #ShrimpScampi #Seafood #HomeCooking #RecipeIdeas #CulinaryDelight #FoodieFavorites #DinnerInspiration
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Ingredients
  

1 lb large shrimp, peeled and deveined

8 oz linguine or spaghetti

4 tbsp unsalted butter

2 tbsp olive oil

4 cloves garlic, minced

1/4 tsp red pepper flakes (adjust for spice preference)

1/2 cup white wine (preferably Sauvignon Blanc)

1 lemon, juiced (about 2 tbsp)

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Begin by cooking the linguine or spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    In a large skillet over medium heat, melt the butter with the olive oil. Once the butter is fully melted and bubbly, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic becomes fragrant and lightly golden.

      Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper, and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

        Pour in the white wine and lemon juice, bringing the mixture to a gentle simmer. Cook for an additional 2 minutes, allowing the flavors to meld.

          Add the drained pasta to the skillet, tossing gently to combine. If the dish seems dry, add a splash of the reserved pasta water until you reach your desired consistency.

            Remove from heat and stir in the chopped parsley for freshness. Adjust seasoning with additional salt and pepper if needed.

              Serve your delightful shrimp scampi immediately, garnished with extra parsley and grated Parmesan cheese, if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4